Blueberry Cheesecake Protein Ice Cream

Name: Blueberry Cheesecake Protein Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: organic milk; nut milk; vanilla extract; Grass-Fed Vanilla Protein; granulated monk fruit; Simply Desserts Vanilla Pudding Mix; blueberries; Catalina Crunch Blueberry Muffin Cereal; laughing cow cheese

15 mins prepServes 4

This Blueberry Cheesecake Protein Ice Cream is made with creamy goodness, fresh blueberries, and the delightful crunch of Catalina Crunch Blueberry Muffin Cereal. It's low in sugar, high in protein, and perfect for meeting protein goals. A truly game-changing dessert!

4 servings

What you need

1 tsp vanilla extract

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Instructions

1: Mix all the ingredients for the ice cream base using a blender or milk frother.

2: Cover and freeze overnight.

3: Set it on your Ninja Creami once frozen and press on the Ice Cream option.

4: Add your toppings (save some for topping) and press Mix-In.

5: Re-Spin 2 times.

6: Serve the ice cream and add your leftover toppings.

7: Enjoy!

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Blueberry Cheesecake Protein Ice Cream

What you need

Instructions

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