Bloody Mary

Name: Bloody Mary
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: roasted tomatoes; zingzangmix Blazing Bloody Mary Canned Cocktail; roasted jalapeños; fresh cilantro; roasted onion; kosher salt; garlic cube; basil cube; black pepper; limes; sea salt; tajin Chile powder; hot sauce; fresh celery; fresh cherry tomatoes; tajin; cilantro

10 mins prepServes 4

Two variations of the classic Bloody Mary cocktail for brunch, perfect for fall and football season. Utilizing convenient pre-portioned ingredients from Dorot Gardens, these recipes emphasize ease and flavor with a base of America’s Best Selling Bloody Mary Mix, Zing Zang.

4 servings

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Instructions

1: Blend all the Bloody Mary ingredients together.

2: Heat the blended mixture on a skillet until it broils, about 5 minutes, and serve.

3: For the Bloody Margarita, combine all the Bloody Mary cocktail ingredients in a cup.

4: Garnish with celery, cherry tomatoes, lime, tajin, and cilantro before serving.

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Bloody Mary

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