Black Garlic Vegan Marinara Pasta
Serves 230 mins prep40 mins cook
This Black Garlic Vegan Marinara Pasta recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!
0 servings
What you need
Instructions
Bake covered in foiled paper, tomatoes and red onion for 25 minutes at 350F. Start cooking in a non-stick skillet, cook the garlic for 2 minutes on medium heat and then add onion, tomatoes and seasonings until it starts simmering. Add the tofu and crumble it with the spatula. Let it cook and simmer for 6 minutes. Serve with cooked pasta, top with red pepper flakes, sliced black garlic and fresh basil on top.View original recipe