Black Bean & Cheese Empanadas
Serves 630 mins prep20 mins cook
Delightful black bean and cheese empanadas that will please any crowd. These empanadas are gluten-free and vegetarian, featuring a tasty combination of cheese and black beans wrapped in a delicious dough.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients for the empanadas and then incorporate the wet ingredients. 3: Create 6 balls with the dough, carefully using your hands fill them with the cheese and black beans (without over-stuffing with beans) and seal carefully. 4: Place them in a baking dish and bake for 18-20 minutes. 5: Serve with pico de Gallo and enjoy!View original recipe