Biscoff Pumpkin Protein Cheesecake

Name: Biscoff Pumpkin Protein Cheesecake
Prep time: 10 min
Cook time: 16 min
Total time: 10 min
Yield: 2
Ingredients: organic full fat yogurt; pumpkin puree; Nuzest Vanilla Pea Protein; biscoff cookies; organic egg; chai spices; vanilla extract; granulated monk fruit; whipped cream; crumbled biscoff cookie; biscoff cookie

10 mins prepServes 2

A scrumptious Biscoff Pumpkin Protein Cheesecake with 30 grams of protein perfect for a healthy dessert. This recipe combines organic full fat yogurt, pumpkin puree, Nuzest Vanilla Pea Protein, and biscoff cookies, all blended together and air fried for a delightful treat.

2 servings

What you need

¼ cup pumpkin puree

1 tsp vanilla extract

1 whipped cream

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Instructions

1: Blend the ingredients for the cheesecake.

2: Pour over a baking dish, can be two small dishes or a bigger one.

3: Air fry for 16 minutes at 300°F.

4: Let it cool down.

5: Add your toppings and enjoy!

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Biscoff Pumpkin Protein Cheesecake

What you need

Instructions

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