Biscoff Protein Ice Cream
Serves 410 mins prep0 mins cook
A high-protein, low sugar ice cream recipe made with mini Cadbury eggs and Biscoff cookies. Perfect for using leftover Easter candy, it's deliciously satisfying and easy to make with a blend of protein milks and other ingredients.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!View original recipe