Biscoff Jicama Ice Cream

Name: Biscoff Jicama Ice Cream
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup of Kalona SuperNatural organic vanilla yogurt; 3 cups of frozen jicama; 2 tsp of vanilla extract; 2 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount); 1/2 cup of RxSugar alullose (MARIA20 for discount); 2 tbsp of sugar-free caramel syrup; 2/3 cup of unsweetened almond milk; 2 Chopped Biscoff Cookies; Toppings; Chopped Biscoff Cookies

30 mins prepServes 2

This is my iconic Biscoff Jicama Ice Cream, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!

2 servings