Biscoff Eggnog Custard Pie

Name: Biscoff Eggnog Custard Pie
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Custard; 1 cup of low sugar eggnog; 2 whole organic eggs; 1 scoop of Nuzest vanilla pea protein (PURELYHL for discount); 1 tsp of vanilla extract; 1/2 cup of RxSugar alullose (MARIA20 for discount); 3 pieces of the laughing cow cheese; Toppings; 3 biscoff cookies; 1/4 cup of pomegranate arils

40 mins prepServes 2

These is my iconic easy Biscoff Eggnog Custard Pie recipe, simple and epic combo that you need to make during no matter the season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!

2 servings

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Instructions

Preheat the oven at 350F.

Blend the ingredients for the cheesecake. 

Pour over a baking dish and bake for 30 minutes. 

Let it cool down or refrigerate for a couple of minutes.

Add your toppings and enjoy!

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Biscoff Eggnog Custard Pie

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