Birthday Cake Protein Scones

Name: Birthday Cake Protein Scones
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 7
Ingredients: Gluten-Free Flour; gluten-free vanilla cake mix; baking salt; Vegan Vanilla Protein; granulated monk fruit; @artisanamarket pecan & Cashew butter; greek vanilla yogurt; whole eggs; vanilla extract; cake batter flavor drops; dye-free sprinkles

15 mins prepServes 7

These birthday cake scones are gluten-free, low in sugar, and high in protein. Made with a touch of pecan and cashew butter, they are delicious and healthy treats perfect for any occasion.

7 servings

What you need

¾ cup gluten-free flour

2 tsp vanilla extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix all the dry ingredients for the scones.

3: Add the vanilla extract, cake drops, yogurt, walnut butter, and eggs and mix until fully incorporated.

4: Fold in the sprinkles.

5: Create scones; it makes 6-7.

6: Bake for 18-20 minutes.

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Birthday Cake Protein Scones

What you need

Instructions

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