Birthday Cake Muffins
Serves 1215 mins prep24 mins cook
These gluten-free and keto-friendly Birthday Cake Muffins are perfect for celebrating January, my birthday month! Packed with coconut flour and delicious toppings, they are simply EPIC! Enjoy the creamy topping made with cream cheese and indulge in chocolate chips and keto sprinkles.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the cupcakes. 3: Add the eggs, creamer, and water. 4: Pour the mix into 12 silicone muffin cups. 5: Bake for 24 minutes and let them cool. 6: In the meantime, prepare the cream cheese topping. 7: Mix the cream cheese, vanilla, and granulated monk fruit with a hand mixer. 8: Top carefully with a piping bag or a knife. 9: Top with chocolate chips and sprinkles. 10: Serve and enjoy!View original recipe