Birthday Cake Ice Cream French Toast

Name: Birthday Cake Ice Cream French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Caramel Macchiato Ice Cream; low-carb buns; egg whites; powdered monk fruit; unsweetened almond milk; Dye-Free sprinkle

15 mins prepServes 4

A delicious twist on traditional French toast utilizing caramel macchiato ice cream for a sweet and creamy flavor. This casserole is easy to make with low-carb buns and topped with a sweet monk fruit mix to enhance the taste. Perfect for a special breakfast or brunch!

4 servings

What you need

1 tbsp unsweetened almond milk

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Instructions

1: Preheat the oven at 350F.

2: Mix the ice cream and egg whites in a bowl until it gets super creamy.

3: Soak the bread completely in the ice cream mix and place them in a small baking dish.

4: Bake for 13-15 minutes.

5: Mix the ingredients for the toppings.

6: Refrigerate. Add your toppings, and enjoy!

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Birthday Cake Ice Cream French Toast

What you need

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