These low-carb and gluten-free birthday cake crepes use keto egg wraps as the base with delicious fillings including candied pecans, cinnamon, and cream cheese. A festive and healthy option for a birthday treat!
1: Prepare the keto egg wraps as the base for crepes.
2: Spread organic cream cheese on each wrap.
3: Sprinkle cinnamon over the cream cheese.
4: Add keto candied pecans and mint chocolate chips as fillings.
5: Roll up the crepes and serve immediately.
