Berry Tres Leches Cake

Name: Berry Tres Leches Cake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: coconut flour; granulated monk fruit; grass-fed collagen; cinnamon; vanilla extract; egg whites; greek yogurt; half and half; cream cheese; keto coffee creamer; frozen strawberries; blackberries; frozen peaches

20 mins prepServes 8

This Berry Tres Leches Cake is a gluten-free and low-carb take on the classic Mexican dessert. Known for its moist texture, this poke cake is both delicious and simple to make. Made with a coconut flour base and topped with a creamy frosting, it also includes a delightful mix of strawberries, blackberries, and peaches.

8 servings

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Instructions

1: Preheat your oven and prepare a baking dish.

2: Mix the coconut flour, granulated monk fruit, collagen, cinnamon, vanilla extract, and egg whites in a bowl.

3: Stir in the Greek yogurt until smooth.

4: Pour batter into the baking dish and bake according to the desired cook time.

5: In a separate bowl, combine half and half, additional monk fruit, vanilla extract, cream cheese, and keto coffee creamer to make the tres leches mixture.

6: Once the cake is cooked and cooled, poke holes in it and pour the tres leches mixture over it.

7: For the frosting, beat together cream cheese, strawberries, blackberries, and peaches until creamy.

8: Spread frosting over the soaked cake and chill before serving.

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Berry Tres Leches Cake

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