Banoffe Rice Pudding
Serves 230 mins prep10 mins cook
This rice pudding combines the magic of Vietnamese coffee with sticky rice and almond milk, creating a delightful dessert. It's topped with banana and monk fruit for an extra layer of sweetness and flavor. A unique and healthy twist on traditional rice pudding!
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What you need
Instructions
1: Cook the rice and leave it soaking overnight. 2: The next morning, microwave the rice for 2:30 minutes. 3: Let it cool down, remove excess water, and microwave for another 1:30 minutes. 4: Mix all the ingredients for the rice pudding in a bowl. 5: Microwave the mixture for 2 minutes. 6: Stir well and cook again for 1:30 minutes. 7: Top with sliced bananas, sprinkle brown granulated monk fruit, and roast with a kitchen torch.View original recipe