Banoffe Rice Pudding

Name: Banoffe Rice Pudding
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: cooked sticky rice; nguyencoffeesupply cold brew in condensed milk; unsweetened almond milk; vanilla extract; Stevia; banana; brown granulated monk fruit

30 mins prepServes 2

This rice pudding combines the magic of Vietnamese coffee with sticky rice and almond milk, creating a delightful dessert. It's topped with banana and monk fruit for an extra layer of sweetness and flavor. A unique and healthy twist on traditional rice pudding!

2 servings

What you need

1 stevia

1 banana

½ cup unsweetened almond milk

1 tsp vanilla extract

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Instructions

1: Cook the rice and leave it soaking overnight.

2: The next morning, microwave the rice for 2:30 minutes.

3: Let it cool down, remove excess water, and microwave for another 1:30 minutes.

4: Mix all the ingredients for the rice pudding in a bowl.

5: Microwave the mixture for 2 minutes.

6: Stir well and cook again for 1:30 minutes.

7: Top with sliced bananas, sprinkle brown granulated monk fruit, and roast with a kitchen torch.

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Banoffe Rice Pudding

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Instructions

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