Banana Split Cheesecake
Serves 820 mins prep30 mins cook
A creamy cheesecake made with ricotta cheese and topped with delicious banana walnut keto bars, chocolate chips, and strawberries. This dessert is perfect for summer, particularly for those following a low-carb diet.
0 servings
What you need
Instructions
1: Prepare the crust by mixing almond flour and beef gelatin. 2: In a separate bowl, combine farmers cheese or ricotta cheese with granulated monk fruit for the filling. 3: Spread the filling over the crust evenly. 4: Top with @hekagoodfoods Banana Walnut Keto Bars, strawberries, and low carb chocolate chips. 5: Bake the cheesecake according to recipe guidelines until set. 6: Cool before serving, then enjoy your Banana Split Cheesecake.View original recipe