A creamy cheesecake made with ricotta cheese and topped with delicious banana walnut keto bars, chocolate chips, and strawberries. This dessert is perfect for summer, particularly for those following a low-carb diet.
1: Prepare the crust by mixing almond flour and beef gelatin.
2: In a separate bowl, combine farmers cheese or ricotta cheese with granulated monk fruit for the filling.
3: Spread the filling over the crust evenly.
4: Top with @hekagoodfoods Banana Walnut Keto Bars, strawberries, and low carb chocolate chips.
5: Bake the cheesecake according to recipe guidelines until set.
6: Cool before serving, then enjoy your Banana Split Cheesecake.
