Banana Pudding Cake
Serves 630 mins prep45 mins cook
This delicious gluten-free Banana Pudding Cake combines ripe bananas with a silky sugar-free frosting, making it a delightful treat that's easy to prepare. Perfect for any occasion, it uses Dilettoso's Vava Vanilla Dilettoso mix for a fluffy and flavorful cake that everyone can enjoy.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan. 2: In a mixing bowl, combine the Vava Vanilla Dilettoso Mix with the rest of the ingredients for the cake. 3: Fold in the graham cookies. 4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 5: Mix the ingredients for the sugar-free banana frosting. 6: Let cool, decorate with frosting, sliced bananas, and graham cookies. Enjoy!View original recipe