Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Ingredients: Dilettoso Vava Vanilla Dilettoso mix; ripe bananas; coconut milk; large eggs; ground gluten-free graham crackers; powdered monk fruit; mashed banana; cinnamon powder; vanilla extract; crushed gluten-free graham crackers; sliced bananas

30 mins prepServes 6

This delicious gluten-free Banana Pudding Cake combines ripe bananas with a silky sugar-free frosting, making it a delightful treat that's easy to prepare. Perfect for any occasion, it uses Dilettoso's Vava Vanilla Dilettoso mix for a fluffy and flavorful cake that everyone can enjoy.

6 servings

What you need

½ cup coconut milk

1 tsp vanilla extract

½ tsp cinnamon powder

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Instructions

1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.

2: In a mixing bowl, combine the Vava Vanilla Dilettoso Mix with the rest of the ingredients for the cake.

3: Fold in the graham cookies.

4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

5: Mix the ingredients for the sugar-free banana frosting.

6: Let cool, decorate with frosting, sliced bananas, and graham cookies. Enjoy!

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Banana Pudding Cake

What you need

Instructions

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