Banana Foster French Toast
Serves 110 mins prep6 mins cook
A deliciously healthy recipe for Banana Foster French Toast that is perfect for dessert or breakfast. This recipe incorporates whole grain gluten-free bread, almond milk, and a variety of toppings including sliced bananas and cashini butter, which makes it a heavenly treat.
0 servings
What you need
Instructions
1: Mix all the egg whites, vanilla, stevia, and almond milk in a bowl. 2: Soak each slice of bread in the mixture and cook in a slightly greased skillet for 3 minutes on each side over medium-low heat. 3: Repeat this step with each slice of bread. 4: Serve on a plate, topping with sliced banana and granulated monk fruit. 5: Roast the bananas with a kitchen torch, add the rest of the toppings, and enjoy!View original recipe