Banana Colada Protein Blondies
Serves 1210 mins prep25 mins cook
These Vegan & Gluten Free Banana Colada Protein Blondies are perfect for enjoying tropical vibes year-round. Made with coconut flour, vanilla protein powder, and topped with keto candied pecans, they are a delightful treat.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients, except for coconut flakes and candied pecans. 3: Add the liquid ingredients and mix well. 4: Pour the mix into twelve silicone muffin cups and add the toppings. 5: Bake for 20-25 minutes. 6: Enjoy!View original recipe