Banana Chocolate Protein Gingerbread
Serves 235 mins prep45 mins cook
This high protein, gluten free, vegan and low carb banana chocolate protein gingerbread, moist and perfect to soak or dip into your lattes or milk.
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the ingredients for the bread and transfer the batter to a silicone baking dish. Add the toppings. Bake for 35 minutes, let it cool down, slice and enjoy!View original recipe