Banana Cheesecake French Toast Casserole
Serves 935 mins prep45 mins cook
Low carb, delicious and gluten-free masterpiece! This French toast has all our favorite flavors!🫶🏼
0 servings
What you need
Instructions
* Preheat the oven at 350. * Cut the bread into tiny cubes. * Bake for 12 minutes. * Blend the egg whites, egg, almond milk, vanilla, monk fruit, cinnamon and half of bananas and half of the cream cheese until a smooth mix, just a few pulses. * Place the now baked bread in a greased 8x8 baking dish. * Pour the blender mix over the bread, make sure to cover it all. * Top with leftover sliced bananas, chopped cream cheese and keto candied pecans. * Bake for 30 minutes. * Cut into 9 pieces once cooled. * Enjoy!View original recipe