Banana Cheesecake French Toast
Serves 915 mins prep42 mins cook
This Banana Cheesecake French Toast Casserole is a low carb, gluten-free masterpiece that brings together delightful flavors of banana, cream cheese, and candied pecans. Ideal for those looking for a delicious breakfast option that doesn't compromise on taste!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Cut the bread into tiny cubes. 3: Bake for 12 minutes. 4: Blend the egg whites, egg, almond butter, vanilla, monk fruit, cinnamon, and half of the bananas and cream cheese until smooth. 5: Place the baked bread in a greased 8x8 baking dish. 6: Pour the blended mixture over the bread and ensure it's fully covered. 7: Top with remaining sliced bananas, chopped cream cheese, and keto candied pecans. 8: Bake for 30 minutes. 9: Cut into 9 pieces once cooled. 10: Enjoy!View original recipe