A super uncomplicated high protein, low carb, and gluten-free cake pop recipe. Easy to prepare and savory, these banana bread bites can be kept in the freezer for a quick snack or dessert!
1: Preheat the oven at 350°F and mix all the ingredients for the banana bread bites.
2: Create 12 balls and bake for 22 minutes.
3: Place some of the frosting into twelve silicone muffin cups and dip each banana bread bite into them.
4: Cover with the resting frosting and chopped Marigold protein bars and freeze.
