Banana Bread Pops
Serves 1215 mins prep22 mins cook
A super uncomplicated high protein, low carb, and gluten-free cake pop recipe. Easy to prepare and savory, these banana bread bites can be kept in the freezer for a quick snack or dessert!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F and mix all the ingredients for the banana bread bites. 2: Create 12 balls and bake for 22 minutes. 3: Place some of the frosting into twelve silicone muffin cups and dip each banana bread bite into them. 4: Cover with the resting frosting and chopped Marigold protein bars and freeze.View original recipe