A healthy meal featuring baked wild caught salmon, cooked at 350°F for 25 minutes, complemented with fresh spinach, bell peppers, marinara sauce, and a delicious green goddess dressing. Perfect for those following a food cycle.
1: Bake wild caught salmon at 350°F for 25 minutes.
2: Toss spinach and bell peppers together.
3: Add marinara sauce and green goddess dressing to the mixture.
4: Top with sea salt pili nuts before serving.
