Baked Turkey and Buffalo Eggplant
Serves 215 mins prep30 mins cook
A delicious baked meal featuring turkey, spinach, cherry tomatoes, roasted onion, and buffalo eggplant, enhanced with extra virgin olive oil (EVOO). Perfect for those following a paleo or low-carb diet.
0 servings
What you need
Instructions
1: Preheat the oven to 375°F (190°C). 2: Arrange turkey, spinach, cherry tomatoes, roasted onion, and roasted buffalo eggplant in a baking dish. 3: Drizzle with extra virgin olive oil. 4: Bake in the oven for about 30 minutes or until the turkey is cooked through. 5: Serve warm.View original recipe