Baked Tilapia with Vegetables | Purely Healthy Living
Baked Tilapia with Vegetables
15 mins prepServes 4
A delicious baked tilapia dish seasoned with lemon pepper and served with a variety of roasted vegetables including mushrooms, cabbage, broccoli, and fresh salad ingredients like romaine lettuce, cherry tomatoes, and bell peppers.
1: Preheat the oven to 375°F.
2: Season the tilapia with lemon pepper.
3: Cut the purple onion and roast along with mushrooms, cabbage, and broccoli.
4: Prepare a salad with romaine lettuce, cherry tomatoes, and bell peppers.
5: Serve the baked tilapia alongside the roasted vegetables and salad.
6: Add pili nuts and mayo for extra flavor.
