Baked Salmon with Vegetables

Name: Baked Salmon with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: salmon; lemon juice; himalayan salt; black pepper; cauliflower; broccoli; mushrooms; hummus; cassava chips; pili nuts

10 mins prepServes 2

Enjoy a simple baked salmon dish seasoned with lemon juice, Himalayan salt, and black pepper, served alongside roasted cauliflower, broccoli, mushrooms, and a dollop of organic hummus. This colorful meal is completed with cassava chips and pili nuts for a healthy crunch.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and season the salmon with lemon juice, Himalayan salt, and black pepper.

2: Place the salmon and vegetables (cauliflower, broccoli, mushrooms) on a baking tray.

3: Bake in the oven for approximately 20 minutes until the salmon is cooked through and vegetables are tender.

4: Serve with a dollop of organic hummus, cassava chips, and pili nuts.

View original recipe

Baked Salmon with Vegetables

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls