Baked Salmon with Salad

Name: Baked Salmon with Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: wild caught salmon; fresh salad; Greek dressing; roasted veggies; basil millet tortilla; pili nuts; marinara sauce

15 mins prepServes 2

This dish features delicious baked wild caught salmon served with a fresh salad, roasted veggies, and a flavorful Greek dressing. It's a vibrant meal packed with healthy ingredients, including millet tortillas and pili nuts, topped with marinara sauce.

2 servings

What you need

1 marinara sauce

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and bake wild caught salmon until cooked through.

2: Prepare a fresh salad with your choice of greens and toppings.

3: Toss roasted veggies in olive oil and seasoning, then roast until tender.

4: Warm the millet tortillas and serve with the salmon.

5: Top the dish with Greek dressing, pili nuts, and marinara sauce before serving.

View original recipe

Baked Salmon with Salad

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls