Baked Salmon with Salad
Serves 215 mins prep20 mins cook
This dish features delicious baked wild caught salmon served with a fresh salad, roasted veggies, and a flavorful Greek dressing. It's a vibrant meal packed with healthy ingredients, including millet tortillas and pili nuts, topped with marinara sauce.
0 servings
What you need
Instructions
1: Preheat the oven and bake wild caught salmon until cooked through. 2: Prepare a fresh salad with your choice of greens and toppings. 3: Toss roasted veggies in olive oil and seasoning, then roast until tender. 4: Warm the millet tortillas and serve with the salmon. 5: Top the dish with Greek dressing, pili nuts, and marinara sauce before serving.View original recipe