Baked Chicken with Greens
Serves 415 mins prep30 mins cook
A delicious baked chicken meal accompanied by a fresh medley of romaine lettuce, bell peppers, and tomato, served with gluten-free tortilla chips for a healthy twist.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the chicken with the marinade. 2: Bake the chicken until fully cooked. 3: Chop the romaine lettuce, bell peppers, and tomato. 4: Serve the baked chicken alongside the fresh veggies and tortilla chips.View original recipe