A delightful avocado mousse made with almond milk and vegan chocolate protein powder, combined with fresh raspberries, served on a paleo tortilla for a unique sweet tostada experience.
1: In a blender, combine avocado, almond milk, and vegan chocolate protein powder.
2: Blend until smooth and creamy.
3: Serve the mousse topped with fresh raspberries on the paleo tortilla.
