Avocado Fries
Serves 210 mins prep15 mins cook
Crispy avocado fries made with avocado slices dipped in egg whites and coated with crushed crispy salmon skin, then baked to perfection.
0 servings
What you need
Instructions
1: Crush the salmon skin in a blender or food processor. 2: Preheat the oven or air fryer to 375°F. 3: Mix the crispy salmon skin with seasonings. 4: Slice the avocado and dip it into the egg whites and then the ground crispy salmon skin. 5: Bake for 12-15 minutes. 6: Let them cool and enjoy!View original recipe