Avocado Double Chocolate Chip Caramel Protein Pound Cake
Serves 635 mins prep45 mins cook
This blender and high-protein pound cake is ready to please those sweet tastebuds!😋
0 servings
What you need
Instructions
* Preheat the oven at 350F. * Blend all of the ingredients except for the chocolate chips. * Incorporate some of the chocolate chips using a spoon and then transfer to a silicone baking dish. * Add the rest of the chocolate chips. * Bake for 35-40 minutes, let it cool, cut into 8 pieces and enjoy!View original recipe