A delicious Avocado Creamy Pie recipe featuring a coconut flour crust and creamy avocado filling, sweetened with monk fruit. Perfect for mini muffins and topped with chocolate chips.
1: Preheat the oven at 350F.
2: In a bowl, mix all the crust ingredients, ensuring the coconut oil is melted.
3: In a muffin baking tray, use BPA free silicone muffin molds or paper molds; add a little base of the crust mix in each muffin hole.
4: Bake for 12 minutes, then let cool down.
5: For the filling, use a blender or food processor; add all the filling ingredients and blend until creamy.
6: Pour the filling evenly in the muffin tray and freeze for 3 hours.
7: ENJOY!
