Avocado Chocolate Chip Caramel Pound Cake

Name: Avocado Chocolate Chip Caramel Pound Cake
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: avocado; vanilla extract; baking powder; Vegan Protein in Caramel Biscuit; low carb pancake mix; eggs; alulose; low carb white chocolate chips; low carb chocolate chips

15 mins prepServes 8

A nutrient-dense pound cake made with avocados, chocolate, and caramel biscuit vegan protein. This delicious dessert is simple to make and perfect for a sweet treat! Serves 8 slices.

8 servings

What you need

1 tsp baking powder

1 avocado

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350°F.

2: Blend all of the ingredients except for the chocolate chips.

3: Incorporate some of the chocolate chips using a spoon and then transfer to a silicone baking dish.

4: Add the rest of the chocolate chips.

5: Bake for 35-40 minutes, let it cool, cut into 8 pieces and enjoy!

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Avocado Chocolate Chip Caramel Pound Cake

What you need

Instructions

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