Avocado Chocolate Chip Caramel Pound Cake
Serves 815 mins prep40 mins cook
A nutrient-dense pound cake made with avocados, chocolate, and caramel biscuit vegan protein. This delicious dessert is simple to make and perfect for a sweet treat! Serves 8 slices.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Blend all of the ingredients except for the chocolate chips. 3: Incorporate some of the chocolate chips using a spoon and then transfer to a silicone baking dish. 4: Add the rest of the chocolate chips. 5: Bake for 35-40 minutes, let it cool, cut into 8 pieces and enjoy!View original recipe