Asian Salmon Broccoli Bowl

Name: Asian Salmon Broccoli Bowl
Prep time: 30 min
Cook time: 17 min
Total time: 30 min
Yield: 2
Ingredients: salmon; ginger; stevia; garlic powder; black pepper; sea salt; sriracha sauce; coconut aminos; broccoli florets; sliced carrots; garlic; sesame seeds; chili pepper flakes

30 mins prepServes 2

A delicious, nourishing meal made with raised sushi grade salmon and broccoli, enhanced with Nutiva Organic Coconut Aminos for a savory, slightly sweet flavor. This gluten-free and soy-free recipe elevates your meals with fresh ingredients and delightful taste.

2 servings

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Instructions

1: Remove the skin of the salmon carefully. Cut the salmon into cubes.

2: Mix the coconut aminos with stevia, garlic, black pepper, ginger, sea salt, and sriracha sauce.

3: Marinade the salmon in the coconut aminos sauce for at least 30 minutes.

4: Place in your air fryer basket and air fry for 17 minutes at 355°F.

5: In a skillet, cook the broccoli with carrots, coconut aminos, and garlic until soft.

6: Serve the vegetables with salmon, top with sesame seeds, red pepper flakes and enjoy!

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Asian Salmon Broccoli Bowl

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