Asian Salmon Broccoli Bowl
Serves 230 mins prep17 mins cook
A delicious, nourishing meal made with raised sushi grade salmon and broccoli, enhanced with Nutiva Organic Coconut Aminos for a savory, slightly sweet flavor. This gluten-free and soy-free recipe elevates your meals with fresh ingredients and delightful taste.
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What you need
Instructions
1: Remove the skin of the salmon carefully. Cut the salmon into cubes. 2: Mix the coconut aminos with stevia, garlic, black pepper, ginger, sea salt, and sriracha sauce. 3: Marinade the salmon in the coconut aminos sauce for at least 30 minutes. 4: Place in your air fryer basket and air fry for 17 minutes at 355°F. 5: In a skillet, cook the broccoli with carrots, coconut aminos, and garlic until soft. 6: Serve the vegetables with salmon, top with sesame seeds, red pepper flakes and enjoy!View original recipe