Apricot Crumble Protein Cheesecake
Serves 815 mins prep32 mins cook
This healthier vanilla protein cheesecake packs 61 grams of protein for the whole recipe and is made with Greek yogurt, vanilla whey protein, and organic eggs. It features a delicious topping of chopped apricots and crushed cinnamon puffs.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Blend the ingredients for the cheesecake. 3: Mix the ingredients for the toppings. 4: Pour over a baking dish and bake for 30-32 minutes. 5: Let it cool down. 6: Add the toppings and enjoy!View original recipe