These Apple Chai Donuts scream fall with cozy flavors! Low carb, gluten-free, and dairy-free, they are made with coconut flour, monk fruit sweetener, whey protein, and chai tea. Perfect for a delicious treat.
1: Preheat the oven at 350°F.
2: Mix all the dry ingredients in a bowl.
3: Heat 1 cup of water and steep and brew your tea.
4: Add the wet ingredients and mix well.
5: Pour the mix into 9 donut molds.
6: Top with chopped apples.
7: Bake for 25 minutes.
8: Let them cool down and top with extra granulated monk fruit if desired.
