Apple Butternut Squash Bread
Serves 815 mins prep40 mins cook
A dairy-free and gluten-free bread made with high protein pancake mix and condensed milk. This bread is perfect for the fall season and can be topped with frozen butternut squash, dark chocolate chips, and mixed nuts.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a bowl, mix all the dry ingredients, then mix in the wet ingredients and stir to a silicone baking dish. 3: Add the toppings and bake for 40 minutes. 4: Let it cool down, slice into 4-8 slices, and enjoy!View original recipe