Apple Butter Hazelnut Bread

Name: Apple Butter Hazelnut Bread
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free flour; cinnamon; sea salt; baking powder; alullose or sugar alternative; brown granulated monk fruit; whole eggs; vanilla extract; vanilla greek yogurt; unsalted French butter; finely chopped apples; chopped hazelnuts; powdered monk fruit; cinnamon for frosting; water; crushed hazelnuts

15 mins prepServes 8

A sinfully delicious apple butter hazelnut bread perfect for the fall season, combining gluten-free flour, apples, and hazelnuts. The use of premium French butter adds rich flavor and texture.

8 servings

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Instructions

1: Preheat the oven at 350F.

2: In a skillet, add the butter, apples, and hazelnuts. Cook on low heat for 4 minutes.

3: Mix all the dry ingredients.

4: Incorporate the butter with apples and hazelnuts, Greek yogurt, vanilla extract, and eggs, and mix well.

5: Transfer to a silicone baking loaf.

6: Bake for 35 minutes and let it cool.

7: Mix the ingredients for the glaze, top the bread with it, and finish with hazelnuts.

8: Enjoy!

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Apple Butter Hazelnut Bread

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