Apple Butter Hazelnut Bread
Serves 815 mins prep35 mins cook
A sinfully delicious apple butter hazelnut bread perfect for the fall season, combining gluten-free flour, apples, and hazelnuts. The use of premium French butter adds rich flavor and texture.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a skillet, add the butter, apples, and hazelnuts. Cook on low heat for 4 minutes. 3: Mix all the dry ingredients. 4: Incorporate the butter with apples and hazelnuts, Greek yogurt, vanilla extract, and eggs, and mix well. 5: Transfer to a silicone baking loaf. 6: Bake for 35 minutes and let it cool. 7: Mix the ingredients for the glaze, top the bread with it, and finish with hazelnuts. 8: Enjoy!View original recipe