Almond Vanilla Pumpkin Shell Protein Pie
Serves 415 mins prep32 mins cook
Indulge in the flavors of fall with our Almond Vanilla Pumpkin Shell Protein Pie! This high-protein dessert combines pumpkin puree, Rise Grass-Fed Vanilla Protein Powder, and Greek yogurt for a deliciously healthy treat. Perfect for fall gatherings or a nutritious snack, this recipe is low in sugar, high in fiber, and loaded with vitamins. Discover how to make this easy and nutritious pie today for a guilt-free dessert that everyone will love!
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a mixing bowl, combine the pumpkin puree, Rise Grass-Fed Vanilla Protein Powder, monk fruit, eggs, vanilla extract, sea salt, and Greek yogurt. Blend until smooth and creamy. 3: Pour the mixture into small baking dishes. To keep them moist, use the Bain-marie method (placing the dishes in a larger pan filled with water). 4: Bake for about 32 minutes or until set. 5: Once done, let the cheesecakes cool. Melt the low-sugar chocolate bar and drizzle over the top, then garnish with crumbled Rise Honey Cinnamon Protein Bars. 6: Refrigerate to allow the chocolate to set. After chilling, enjoy your delightful Almond Vanilla Pumpkin Shell Protein Pie!View original recipe