Almond Pistachio Vegan Protein Ice Cream
Serves 230 mins prep40 mins cook
This recipe is just another win with 30 grams of protein, plus low in sugar… I know! Perfect not to share! Key ingredient: @yummy.nutty vegan bites, SUPER fluffy and chewy, Gluten free, Grain Free, Non-GMO.
0 servings
What you need
Instructions
1. Mix all the ingredients for the ice cream base using a blender. 2. Cover and freeze overnight. 3. Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4. Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times. 5. Serve the ice cream and add your leftover toppings. 6. Enjoy!View original recipe