A delicious combination of almond flour and coconut pancakes made with unsweetened almond milk, multi collagen, ghee, and paleo pancake mix, topped with melted midnight chocolate.
1: Combine almond flour and coconut pancake mix in a bowl.
2: Add unsweetened almond milk, multi collagen, and ghee to the mixture and stir until well combined.
3: Heat a pan over medium heat and pour in the batter to form pancakes.
4: Cook until bubbles form on the surface, then flip and cook until golden brown.
5: Serve topped with melted midnight chocolate.
