Almond Croissant Cookies
Serves 1215 mins prep13 mins cook
These super chewy and buttery almond croissant cookies are gluten-free and low in sugar, making them the perfect crowd-pleaser treat! It's a delightful cookie that pairs perfectly with milk.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cookies, saving half of the almonds for topping. 3: Add the wet ingredients along with the ghee, and mix until fully incorporated. 4: Scoop the cookie dough into a baking tray and top with leftover almonds. 5: Refrigerate for 15 minutes for better cookies. 6: Bake for 13 minutes. 7: Enjoy!View original recipe