These super chewy and buttery almond croissant cookies are gluten-free and low in sugar, making them the perfect crowd-pleaser treat! It's a delightful cookie that pairs perfectly with milk.
1: Preheat the oven at 350F.
2: Mix all the dry ingredients for the cookies, saving half of the almonds for topping.
3: Add the wet ingredients along with the ghee, and mix until fully incorporated.
4: Scoop the cookie dough into a baking tray and top with leftover almonds.
5: Refrigerate for 15 minutes for better cookies.
6: Bake for 13 minutes.
7: Enjoy!
