These easy, fudgy, and buttery blondies are inspired by the iconic almond croissant. They're gluten-free and low in sugar while still being delicious, especially with the touch of Justin's Cinnamon Almond Butter. Perfect as a healthy dessert!
1: Preheat the oven at 350F.
2: Mix all the dry ingredients for the blondies, saving half of the almonds for topping.
3: Add the wet ingredients along with the Cinnamon Almond Butter and ghee, and mix until fully incorporated.
4: Transfer the batter into an 8x8 baking dish and top with leftover almonds.
5: Bake for 30-35 minutes.
6: Enjoy!
