Almond Coconut Persimmon Crumble
Serves 2
Gluten-free, low sugar and HIGHLY DELICIOUS! The ideal recipe for this winter season.
0 servings
What you need
Instructions
1. Place persimmon in a baking dish. 2. Drizzle the maple syrup on top and add the pinch of salt. 3. Top with @avi_foods_co in Sweet Almond Coconut and air fry for 14 minutes at 355F. 4. Mix the ingredients for the glaze and top the baked pears with it, top with the other biscoff cookies. Enjoy! Want more healthy recipes? FOLLOW @purely_healthy_living for more healthy desserts!View original recipe