Air Fried Miso Salmon Burgers | Purely Healthy Living
Air Fried Miso Salmon Burgers
10 mins prepServes 2
Delicious air-fried salmon burgers made with wild-caught salmon and complemented by a creamy miso sauce. Perfectly served on St. Pierre brioche buns, this recipe provides a wholesome and satisfying meal for any occasion.
1: Mix all the ingredients for the salmon burgers in a large bowl and create 2-3 salmon burgers.
2: Air fry for 16 minutes at 355F.
3: While cooking, mix the ingredients for the miso sauce. Set aside.
4: Toast your St. Pierre Sesame Seed Brioche Burger Buns for 3 minutes at 380F in your air fryer.
5: Assemble the burger with vegetables, burger, cheese and sauce. Enjoy!
