Air Fried Butter Chicken Sauce Tenders

Name: Air Fried Butter Chicken Sauce Tenders
Prep time: 15 min
Cook time: 23 min
Total time: 15 min
Yield: 4
Ingredients: boneless chicken breast; egg whites; gluten-free flour; panko; Patak’s Butter Chicken Sauce; sea salt; Dried Green Onions

15 mins prepServes 4

Celebrate Holi with crispy Air Fried Butter Chicken Sauce Tenders made using Patak's Butter Chicken Sauce. Perfect for sharing with loved ones during the vibrant festival, these tenders are deliciously coated and served with your favorite sides like rice or naan for a festive feast.

4 servings

What you need

1 boneless chicken breast

½ cup panko

½ cup gluten-free flour

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Instructions

1: Slice the chicken into tenders.

2: Cover the chicken in 3 tbsp of Patak’s Butter Chicken Sauce.

3: Mix the gluten-free flour with sea salt.

4: Cover the chicken tenders in the flour mixture.

5: Soak the tenders in the egg whites.

6: Coat the chicken tenders completely in panko.

7: Air fry the chicken tenders for 23 minutes at 355°F.

8: Once cooked, serve the tenders with Patak’s Butter Chicken Sauce and dried green onions. Enjoy!

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Air Fried Butter Chicken Sauce Tenders

What you need

Instructions

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