Acorn Squash Cream Cheese Bars
Serves 815 mins prep50 mins cook
These Acorn Squash Cream Cheese Bars are a delicious and healthy dessert option, featuring roasted acorn squash and a blend of spices, perfect for the holiday season. Easy to make with a mix of vegan cream cheese, pumpkin, and almond milk, they’re baked to perfection for a tasty treat. Enjoy them with loved ones this Thanksgiving!
0 servings
What you need
oz vegan cream cheese

cup almond milk
Instructions
1: Preheat the oven at 350°F. 2: Blend all the ingredients. 3: Pour in an 8x8 baking dish. 4: Bake for 50 minutes. 5: Let them cool, slice and ENJOY!View original recipe

