Baked Wild Caught Salmon
Serves 2
10 mins prep
25 mins cook
35 mins total
A healthy meal featuring baked wild caught salmon, cooked at 350°F for 25 minutes, complemented with fresh spinach, bell peppers, marinara sauce, and a delicious green goddess dressing. Perfect for those following a food cycle.
0 servings
1: Bake wild caught salmon at 350°F for 25 minutes. 2: Toss spinach and bell peppers together. 3: Add marinara sauce and green goddess dressing to the mixture. 4: Top with sea salt pili nuts before serving.
