Chocolate Banana Foster Custard

Name: Chocolate Banana Foster Custard
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: Organic Banana; Kellogg Froot Loops Cold Breakfast Cereal, Instant Cereal, Kids Snacks, Original; Hershey's Caramel Syrup; Mccormick Small Pure Vanilla Extract; Vital Farms, Eggs Pasture Raised Large Organic, 6 Count; Naked Protein Tropical Protein Smoothie; Planet Oat Caramel Coffee Creamer

Serves 2

20 mins prep

40 mins cook

60 mins total

This low-sugar and gluten-free Chocolate Banana Foster Custard is perfect to make no matter the year. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

Preheat the oven at 350F.

Blend all the ingredients for the custard.

Pour sugar-free sugar-free caramel in a small container.

Top with blended custard mix.

Place the baking dish in a bigger baking dish and fill it with water half way (water Mary method).

Bake for 30-40 minutes.

Mix the ingredients for the topping.

Let the custard cool down completely.

Flip carefully and add the toppings, enjoy!

Chocolate Banana Foster Custard

Serves 2

20 mins prep

40 mins cook

60 mins total

What you need

How to make

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