Vanilla Matcha Biscottis
Serves 8
10 mins prep
25 mins cook
35 mins total
Delicious low carb, gluten free, paleo Vanilla Matcha Biscottis perfect for enjoying with coffee or alone. This recipe is simple and yields 8 servings, making it ideal for weekends!
0 servings
1: Preheat the oven at 350°F. 2: In a bowl mix all the dry ingredients, except for the chocolate chips. 3: Add the egg, melted ghee, and water. 4: Mix well until you get a cookie style consistency. 5: Place the dough in a flat sheet pan. 6: With your hands shape it to the form of a rectangle. 7: Cut into 8 slices and top with chocolate chips. 8: Bake for 20-25 minutes. 9: Let them cool and ENJOY!
